Smokin' Hot Caribbean Spiced Corn On The Cob

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears corn
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon cayenne pepper (or chili powder for less heat)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 4 wedges oranges (or lemon)
• 1/2 cup yogurt (can use sour cream)
• 1/4 cup mint leaf (or 2 tsp mint paste)
• 1/4 teaspoon salt

Recipe

• 1 grill corn on grill or you can steam or even boil the corn.
• 2 mix all the dry spices together.
• 3 dip an orange wedge in olive oil, dip into spice mix and rub into corn.
• 4 cut corn into bite size pieces and stick a tooth pick inches.
• 5 blend yogurt with mint and 1/4 tsp salt till smooth.
• 6 serve corn with yogurt mint dip.
• 7 note:.
• 8 use any blend of your favorite spices ! good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.