Smokey Chili Roasted Broccoli

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup sliced almonds
• 4 tablespoons unsalted butter, softened
• 2 garlic cloves, roughly chopped
• 1 chipotle chile in adobo, chopped (with or without seeds)
• 1 lime, juice and zest of (1 tablespoon)
• 1 bunch broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 pounds)
• 2 tablespoons olive oil
• kosher salt & freshly ground black pepper

Recipe

• 1 preheat oven to 450 degrees f.
• 2 put the almonds, butter, garlic, chipotle, zest, and juice in a mini chopper and pulse to combine. transfer to a large bowl and set aside.
• 3 scatter the broccoli in a single layer on a sheet pan, toss in the oil and season with salt and pepper.
• 4 roast until florets begin to brown but are still crisp, about 15 minutes.
• 5 stir into the bowl with the butter mixture until butter melts to completely coat the broccoli.
• 6 place back on the sheet pan and bake until tender and beginning to brown on top, about 10 minutes more.
• 7 serve warm.