Smoked Sausage, Bell Peppers And Tomatoes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 teaspoon oil
• 3 ounces canadian bacon, in 1/4 inch dice
• 1 large onion, minced
• 1 garlic clove, minced
• 3 medium bell peppers, mixed colors, in 1/2 wide strips
• 1/4 teaspoon red pepper flakes
• 2 teaspoons sweet hungarian paprika
• 3 medium tomatoes, in 1 inch dice
• 8 ounces debrecini sausage, in 1/2 inch slices (or kielbasa)
• 1/8 teaspoon black pepper
• 1 pinch salt (optional)

Recipe

• 1 heat oil over medium high heat in a wide non-stick skillet. cook bacon and onion until onion turns yellow, about 3 minutes.
• 2 reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
• 3 remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. add paprika and red pepper flakes. add more pepper flakes if you like it hot. stir until all is evenly coated with paprika.
• 4 mix in tomatoes, return to heat. reduce heat to low and cook covered 5 minutes.
• 5 carefully mix in sausage and cook covered over low heat 15-20 minutes.
• 6 taste with black pepper. there should be enough salt from bacon and sausage. serve.