Smoked Salmon Wraps/pinwheels

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 head garlic, bulb (roasted)
• 1/4 cup chives (chopped)
• 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill weed
• 4 (10 inch) flour tortillas (i used fat free and they were great)
• 1 (4 1/2 ounce) package smoked salmon, skinned and finely chopped
• 16 -20 spinach leaves
• 16 -20 slices roasted red peppers

Recipe

• 1 mix cream cheese and roasted garlic-squeezed from skins and chives. i usually do this a day ahead of time to save time the day that i'm making these. spread about 1/4 cup of the cream cheese mixture over each tortilla. sprinkle each with a little dill. place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. sprinkle with about 1/4 cup smoked salmon.
• 2 roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
• 3 to serve, cut into 1-inch pieces. place cut side up on serving platter.