Ingredients
- Servings: 1
- 3 eggs
- 1 teaspoon garlic powder
- 1 dash salt and pepper
- 1 tablespoon parmesan cheese
- 3 teaspoons milk
- 1 dash basil
- 1/4 a tomato, diced
Recipe
- 1 crack your three eggs into a small dish and whisk in your seasonings, milk and cheese.
- 2 heat a nonstick skillet over a medium burner and add your eggs.
- 3 seconds before fluffy and dry, add tomato.
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