Silverbeet ( Swiss Chard) And Mushroom Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 onions, finely sliced
• 3 garlic cloves, chopped
• 500 g mushrooms, thickly sliced
• 1 bunch silver beet, roughly chopped
• 1 pinch nutmeg
• salt & freshly ground black pepper
• 4 eggs
• 300 ml lite thickened cream
• 1/2 cup grated low-fat swiss cheese

Recipe

• 1 preheat oven to 180°c heat the olive oil in a large saucepan over a moderate heat. saute the onion and garlic for 5 mins or until soft.
• 2 add the mushrooms and saute for another 2 minutes
• 3 add the silverbeet, nutmeg and season. cover the saucepan and cook until the silverbeet wilts.
• 4 remove from the heat, stir the silverbeet through the mushrooms and drain any excess moisture.
• 5 transfer the silverbeet mixture into a large 6 cup capacity baking dish.
• 6 whisk the eggs and cream together, season and stir through the grated cheese, then pour the egg mixture over the silverbeet mixture, swirl the egg mixture through the silverbeet using a fork.
• 7 bake the pie for 40 mins or until golden and set. allow to cool slightly before slicing.