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Tuesday, May 12, 2015

Silver Palate Jalapeno Chili

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 8
  • 1 lb hot italian sausage, cut into 1-inch pieces
  • 1 lb sweet italian sausage, cut into 1-inch pieces
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1/2 lb onion, coarsely chopped
  • 3 tablespoons minced garlic
  • 2 lbs ground chuck
  • 3/4 lb green bell pepper, coarsely choppd
  • 3/4 lb red bell pepper, chopped
  • 1/3-1/2 lb green jalapeno, seeded and cut into 1/8-inch dice
  • 3 (36 ounce) cans italian plum tomatoes, drained
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 1 cup minced fresh parsley
  • 6 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 2 tablespoons dried oregano, crumbled
  • 1 tablespoon dried basil, crumbled
  • 1 tablespoon salt
  • 2 teaspoons fresh ground pepper
  • 1 1/2 teaspoons fennel seeds
  • 2 lbs fresh italian plum tomatoes, quartered
  • grated monterey jack cheese or grated cheddar cheese
  • sour cream
  • sliced green onion

Recipe

  • 1 combine sausages and water in heavy large skillet over medium heat. cook until sausages are brown, stirring frequently, about 10 minutes. transfer sausages to paper towels and drain.
  • 2 heat oil in heavy dutch oven over low heat. add onions and garlic. cook until translucent, stirring occasionally, about 7 minutes.
  • 3 increase heat to medium. add ground chuck and cook until well browned, mashing with fork and stirring frequently.
  • 4 add sausage, bell peppers and chilies. cook until peppers are wilted, stirring frequently, about 10 minutes.
  • 5 mix in canned tomatoes, wine and tomato paste. stir in herbs and spices. simmer 10 minutes, stirring frequently.
  • 6 add fresh tomatoes and cook 10 minutes. tip pan and degrease.
  • 7 spoon into bowls.
  • 8 pass cheeses, sour cream, and onions separately.

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