Leeks With Mushroom Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 leeks, trimmed and washed
• 2 shallots, chopped
• 2 tablespoons unsalted butter
• 2 garlic cloves, chopped
• 1 lb wild mushroom
• 1 tablespoon thyme, chopped
• 1/2 cup wine
• 1/2 cup heavy cream
• 1 tablespoon dijon mustard

Recipe

• 1 blanche leeks in salted water-8 minutes.
• 2 pat dry and split lengthwise.
• 3 place leeks in buttered ovenproof dish.
• 4 roast in 375f oven for 30 minutes.
• 5 melt butter in saute pan.
• 6 saute garlic and shallots for 3 minutes.
• 7 add mushrooms and saute for 4 minutes.
• 8 add thyme and wine
• 9 simmer.
• 10 reduce by 1/2.
• 11 add cream and mustard.
• 12 simmer and reduce to 1/2.
• 13 pour sauce over leeks.