Sicilian Spinach Saute

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages ready-to-use spinach leaves
• 1/4 cup water
• 1 tablespoon olive oil
• 2 tablespoons chopped garlic
• 1/2 cup dried currant
• 3 tablespoons drained capers
• 1/2 cup coarsely grated romano cheese

Recipe

• 1 combine spinach and 1/4 cup water in heavy large pot over high heat.
• 2 toss until spinach wilts but is still bright green, about 3 minutes.
• 3 transfer spinach to colander; press to release excess liquid.
• 4 wipe pot dry.
• 5 heat oil in same pot over medium heat.
• 6 add garlic; stir until fragrant, about 30 seconds.
• 7 add currants and capers and stir 1 minute. mix in spinach, then cheese and toss until heated through, about 1 minute.
• 8 season spinach to taste with salt and pepper and serve.