Scrumptious Scallops And Shrimp With Linguini
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb sea scallops (cut in 1/2 or 1/4 if large)
- 1 lb peeled and cleaned large shrimp
- 3 teaspoons olive oil
- 1 large onion, thinly sliced and separated into rings
- 1 garlic clove, minced
- 1 cup plum tomato, diced
- 1/2 cup ripe olives, chopped
- 1 tablespoon dried basil
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt, to taste
- 1/8 teaspoon fresh ground pepper
- 4 -6 servings cooked linguine
Recipe
- 1 1. heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. add scallops, and saute 4 minutes or until done. remove scallops from skillet with a slotted spoon; set aside, and keep warm. add shrimp and cook until just pink in color, remove from skillet, add to scallops, keep warm.
- 2 2. add 1 tablespoon olive oil to skillet, add onion rings and garlic to skillet, and saute for 2-3 minutes, until onions are tender. add tomato and remaining ingredients and saute 2 minutes or until tender.
- 3 return scallops and shrimp to skillet and toss gently until blended.
- 4 3. spoon sauce over linguini. serve it immediately.
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