Scampi Cannelloni

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 15 cannelloni tubes
• 300 g prawns or 300 g any other seafood
• 250 g ricotta cheese
• lemon peel
• parsley
• 1 shallot
• 1 garlic clove
• 350 ml cream
• 100 g grated parmesan cheese
• olive oil, a splash

Recipe

• 1 crush/mash the ricotta.
• 2 chop the shrimp, shallot and garlic, mix and sauté for 2 minutes. remove to bowl.
• 3 add parsley and lemon peel, then mix in ricotta.
• 4 load a piping bag (or ziploc) with the mixture and pipe into cannelloni tubes. lay the filled tubes in a gratin-type oven-safe dish.
• 5 mix cream with parmesan and pepper. sprinkle this over the cannelloni and add a splash of olive oil.
• 6 bake in 390f oven for 20 minutes.
• 7 note: you can add a 1/3 cup wine to the sauce before baking as an option.