Scallops With Crisp Snow Peas And Apples

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 small apples, cored and diced
• 1 cup snow peas, trimmed
• 16 ounces sea scallops, halved
• 1/4 cup apple cider or 1/4 cup juice
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• salt and pepper

Recipe

• 1 stir fry onion, bell pepper and garlic in 1 tablespoon oil, 3-4 minutes.
• 2 add apples and snow peas and stir fry 3-4 minutes longer.
• 3 move apples and vegetables to side of pan and add remaining oil and scallops. stir fry until scallops are cooked and tender, about 5 minutes.
• 4 stir in combined apple cider, soy sauce and cornstarch; cook over medium high until thickened, 1-2 minutes. season to taste with salt and pepper.