Scalloped Tomatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 cup diced celery
• 1 large onion, chopped
• 1 tablespoon butter
• 1 1/2 cups garlic regular cut croutons
• 2 tablespoons sugar
• salt and pepper
• 2 tablespoons dried parsley

Recipe

• 1 saute onion and celery in butter. grease a 7 x 11 inch pan. pour onion and celery into pan. add all else and toss. bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). i also sometimes add garlic to saute. enjoy!