Salsa/cheesy Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each)
• 1 yellow onion
• 2 jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa)
• 4 garlic cloves (use more or less, just depends)
• 1 (28 ounce) can diced tomatoes with juice
• 1 dash red wine vinegar
• olive oil
• 16 ounces velveeta cheese (optional)

Recipe

• 1 dice up all the veggies.
• 2 heat some olive oil in a frying pan.
• 3 add the garlic and onions and let cook till onions are a little clear.
• 4 add the peppers and mix it in with the garlic and onions and cook for a few minutes.
• 5 add the jalapeños and and mix it it with the peppers, garlic, and onions and cook for about a minute.
• 6 add a dash of red wine vinegar (this brings out the flavour of the veggies so well!) cook for a few minutes, stirring it constantly.
• 7 add the tomatoes, with the juice, mixing it well.
• 8 turn the heat down, and let them simmer, stirring occasionally.
• 9 meanwhile, cut the velveeta cheese in chunks.
• 10 melt the cheese in the microwave for about 4 minutes (or until its melted) stirring every minute so it doesn't burn.
• 11 add the melted cheese to the salsa.
• 12 either whisk or use an electric mixer on the lowest setting to combine the cheese with the salsa.
• 13 you can eat it hot, or let it cool! it keeps good in the fridge for a few days!