Salsa Verde - The Italian One

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 bunch italian parsley, washed
• 1/2 garlic clove
• 1/2 spring onion
• 4 anchovy fillets
• 1/2 teaspoon mustard
• 1 tablespoon lemon juice
• 100 ml olive oil
• 1 hard-boiled egg, chopped (optional)

Recipe

• 1 put first 4 ingredients in a food processor or blender and mix until smooth.
• 2 add mustard and lemon juice, mix again.
• 3 slowly add in olive oil while machine is running.
• 4 taste and add salt and or pepper if needed.
• 5 if using the hard boiled egg add it to the sauce after it is in the serving dish.