Salsa Verde (guy Fieri)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup fresh basil leaf
• 1/2 cup fresh parsley leaves
• 1/2 teaspoon red pepper flakes
• 1 tablespoon garlic, chopped
• 1/2 teaspoon capers
• 1 teaspoon anchovy paste
• 2 tablespoons red bell peppers, roasted
• 1 tablespoon onion, coarsely chopped
• 2 tablespoons lemon juice
• 1/3 cup extra-virgin olive oil
• salt, to taste

Recipe

• 1 in a food processor, puree all ingredients but oil and salt until smooth.
• 2 with machine running, slowly add oil until well combined.
• 3 season with salt, to taste.