Salsa Verde Breakfast Tacos

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 8 eggs
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• 8 flour tortillas or 8 whole wheat tortillas
• 1 avocado, seeded and diced
• 1 green pepper, seeded and diced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• salt, to taste
• pepper, to taste
• 1 pinch goat cheese, crumbles or 1 pinch queso fresco
• 1 dollop sour cream
• 1/2 cup salsa verde
• fresh fruit, for serving on the side

Recipe

• 1 cut the green pepper and avocado.
• 2 scramble the eggs with the ground cumin, garlic powder and some salt and pepper.
• 3 while the eggs are cooking, mix together the diced avocado, green pepper with the garlic powder, ground cumin a little salt and pepper and some goat cheese or queso fresco and sour cream.
• 4 to assemble, spoon some of the green salsa in a line onto each tortilla. top with the scrambled eggs, then the green pepper-avocado mixture. add more goat cheese or queso fresco and sour cream if wanted, roll up and serve.
• 5 serve salsa verde breakfast tacos with side of fresh fruit. (we had clementine oranges, yum!).