Ingredients
- 4 ounces cream cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup sour cream
- 1/4 cup sliced ripe olives
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
Recipe
- 1 combine ingredients in a food processor or blender.
- 2 cover and process until well blended.
- 3 refrigerate at least 1 hour before serving.
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