Salsa Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (28 ounce) can of herdez salsa casera mexican picante sauce
• 1 (7 ounce) can of el pato tomato sauce (salsa de jalapenos)
• 1/3 cup chopped scallion
• 1 cup chopped fresh cilantro
• 1 cup chopped onion
• 3 cloves garlic, finely minced
• 1/2 teaspoon garlic powder (or more)
• 1/2 teaspoon mexican oregano
• 1/4 teaspoon fresh coarse ground black pepper
• chopped jalapeno, depends on how hot you like it (optional)

Recipe

• 1 mix all ingredients in a large bowl.
• 2 place in glass jars for best storage.
• 3 keep refrigerated.
• 4 tastes best if let sit in refrigerator overnight.