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Monday, May 4, 2015

Salsa-in-law

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 quart home-canned tomato (can use store or fresh)
  • 2 -4 roasted jalapenos (roast on stove top burner)
  • 4 chopped green onions
  • 1/4 cup medium chopped cilantro
  • garlic salt

Recipe

  • 1 roast jalapenos first, when blackened put in plastic bag to steam.set aside for now. chop onions & cilantro put in bowl. add tomatoes to blender/processor bowl.
  • 2 peel jalapenos remove as many seeds as desired chop roughly add to tomatoes pulse 2 times. just enough to chop up the tomato and mix the two together.
  • 3 add to bowl mix, add garlic salt to taste.
  • 4 allow to sit in fridge at least 2 hrs for it all to marry.
  • 5 updated: may 10, 2011 my family wanted it hotter so i now add 2 jalapeno's and 1 serrano.
  • 6 be sure to wear gloves when handling hot peppers.

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