Salsa-in-law

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 quart home-canned tomato (can use store or fresh)
• 2 -4 roasted jalapenos (roast on stove top burner)
• 4 chopped green onions
• 1/4 cup medium chopped cilantro
• garlic salt

Recipe

• 1 roast jalapenos first, when blackened put in plastic bag to steam.set aside for now. chop onions & cilantro put in bowl. add tomatoes to blender/processor bowl.
• 2 peel jalapenos remove as many seeds as desired chop roughly add to tomatoes pulse 2 times. just enough to chop up the tomato and mix the two together.
• 3 add to bowl mix, add garlic salt to taste.
• 4 allow to sit in fridge at least 2 hrs for it all to marry.
• 5 updated: may 10, 2011 my family wanted it hotter so i now add 2 jalapeno's and 1 serrano.
• 6 be sure to wear gloves when handling hot peppers.