Salsa De Molcajete (molcajete Sauce)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 serrano chilies
• 2 tomatoes, ripe
• 1 garlic clove
• 1 teaspoon salt

Recipe

• 1 on a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are soft.
• 2 peel off and discard the burned skin from the tomatoes.
• 3 in a mortar or molcajete, grind the chiles and garlic. when they are roughly chopped, add the tomatoes and continue grinding.
• 4 add salt. serve in the molcajete or a small bowl.