Salmon Quesadillas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1 (14 3/4 ounce) can salmon, drained, bones and skin removed
• 1 -2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1 tablespoon softened butter
• 4 flour tortillas (8 in.)
• 2 cups shredded mozzarella cheese

Recipe

• 1 in skillet, saute garlic in oil until tender.
• 2 then stir in basil, pepper, and salmon.
• 3 cook over med.
• 4 heat until heated through, then spread butter over one side of each tortilla.
• 5 place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
• 6 spread 1/2 cup salmon mix over 1/2 of each tortilla.
• 7 fold over and cook on low for a couple of minutes on each side.
• 8 cut into wedges.