Quick Pizza Margherita

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (10 ounce) can refrigerated pizza dough
• cooking spray
• 1 teaspoon extra virgin olive oil, divided
• 1 garlic clove, halved
• 5 plum tomatoes, thinly sliced (about 3/4 pound)
• 1 cup shredded fresh mozzarella cheese
• 1 teaspoon balsamic vinegar
• 1/2 cup thinly sliced fresh basil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 400°.
• 2 unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. bake at 400° for 8 minutes. remove crust from oven, and brush with 1/2 teaspoon oil. rub crust with cut sides of garlic.
• 3 arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. bake at 400° for 12 minutes or until cheese melts and crust is golden.
• 4 combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
• 5 sprinkle pizza evenly with sliced basil, salt, and pepper. drizzle the vinegar mixture evenly over the pizza. cut pizza into 8 pieces.