Prudhomme's Cajun Cauliflower In Garlic Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups cauliflower florets
• 1 tablespoon unsalted butter
• 2 teaspoons minced fresh garlic
• 1 teaspoon hot pepper sauce (tabasco)
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon cajun seasoning (recipe 36405)

Recipe

• 1 steps: bring 1 quart of water to a boil in a large pot.
• 2 blanch the cauliflower just until tender-crisp, about 3 minutes.
• 3 drain well and set aside.
• 4 place the butter in a large skillet over high heat.
• 5 as soon as the butter begins to sizzle, add the garlic.
• 6 cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
• 7 add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
• 8 remove from the heat, stir in the pepper sauce, cilantro and cajun spice blend, and mix gently but thoroughly.
• 9 serve immediately.