Prosciutto-wrapped Corn On The Cob

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ears corn, shucked and cleaned
• 1/4 cup butter, softened
• 2 teaspoons italian seasoning
• 1/2 teaspoon crushed garlic
• 1 (3 ounce) packet prosciutto, sliced

Recipe

• 1 set up grill for direct cooking over medium heat.
• 2 oil grate when ready to start cooking.
• 3 place each ear on a 12-inch square piece of aluminum foil.
• 4 in small bowl, blend together the butter, italian seasoning and garlic.
• 5 spread liberally over ears of corn.
• 6 wrap corn with sliced prosciutto.
• 7 wrap in foil.
• 8 place on hot, oiled grill.
• 9 cook for 25-30 minutes or until corn is tender, turning frequently.
• 10 serve hot.