Pickled Peppers

Total Time: 12 hrs 25 mins Preparation Time: 12 hrs Cook Time: 25 mins

Ingredients

• 4 quarts long red peppers or 4 quarts green peppers or 4 quarts yellow peppers
• 1 1/2 cups salt
• 2 garlic cloves
• 2 tablespoons prepared horseradish
• 10 cups vinegar
• 2 cups water
• 1/4 cup sugar

Recipe

• 1 cut 2 small slits in each pepper (wear gloves).
• 2 dissolve salt in 4 quarts water. pour over peppers and let stand 12-18 hours. drain and rinse thoroughly.
• 3 combine remaining ingredients simmer 15 minutes. remove garlic.
• 4 pack peppers into hot sterilized jars. seal and process pints 10 minutes in boiling water bath. makes 8 pints.