Pickled Okra

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 10 small okra pods (enough to fill pint jar)
• 2 hot peppercorns
• 2 whole cloves
• 2 garlic cloves
• 1 teaspoon dill seed
• 1 quart vinegar
• 1 cup water
• 1/2 cup pickling salt

Recipe

• 1 for 1 pint jar, place pepper, cloves, garlic and dill seed in jar and then fill jar with small okra.
• 2 mix remaining ingredients, bring to boil and pour over okra. seal. can be used in 6 weeks.