Pickled Eggs

Total Time: 240 hrs 25 mins Preparation Time: 20 mins Cook Time: 240 hrs 5 mins

Ingredients

• 1 gallon glass container, sterilized (with a lid)
• vinegar
• 6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them
• 1 teaspoon pickling salt
• 1 teaspoon pickling spices
• 2 bay leaves
• 1 teaspoon mustard seeds
• 4 whole cloves
• 1 medium onion, chopped
• 1 teaspoon hot sauce
• 4 cloves garlic
• 12 boiled,peeled eggs

Recipe

• 1 open every window in the house.
• 2 boil 2 cups of the vinegar with the spices for 5 minutes.
• 3 pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
• 4 let stand for eight to 10 days (lid on) if the vinegar is too strong for you, use 3 parts vinegar to 1 part water.