Pickled Daikon With Carrots And Jalapenos

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups)
• 2 small carrots, peeled and cut into 1/4-inch rounds (1 cup)
• 1/2 small sweet onion, thinly sliced (1/2 cup)
• 1 small red jalapeno chile, thinly sliced (1 tbs.)
• 1 garlic clove, peeled and crushed
• 2 teaspoons salt
• 1 cup apple cider vinegar
• 1/4 cup sugar
• 1/2 cup water

Recipe

• 1 place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. let stand 1 hour, and then drain well. transfer to 4-cup jar or plastic container.
• 2 bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. stir until sugar dissolves. pour vinegar mixture over vegetables.
• 3 cover, and refrigerate 3 hours.