Pickled Cauliflower With Red Onion

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 head cauliflower, cut into florets
• 1 red onion, sliced thin into 1/4-inch slices
• 1 garlic clove, thinly sliced
• 3/4 cup red wine vinegar
• 3/4 cup distilled vinegar
• 3/4 cup water
• 2 tablespoons sugar
• kosher salt
• 1 teaspoon coriander seed
• lemon zest (1 wide strip)

Recipe

• 1 bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp, about 2 minutes; drain and rinse under cold water to cool off.
• 2 pack the cauliflower, onion, and garlic into a quart jar.
• 3 to make the brine: in a small saucepan, combine the vinegars, water, sugar, 1 1/2 teaspoon salt, coriander, and lemon zest and bring to a boil.
• 4 pour the hot brine over the cauliflower and let cool to room temperature.
• 5 cover and refrigerate overnight or up to 1 week.