Pickled Baby Corn

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 11 cups prepared baby corn, husked,silk removed and blanched for 3 minutes
• 4 teaspoons finely chopped red peppers
• 2 teaspoons finely chopped green peppers
• 2 teaspoons finely chopped hot green peppers
• 2 teaspoons minced garlic
• 5 cups vinegar
• 1 2/3 cups granulated sugar
• 1 2/3 cups water
• 4 teaspoons pickling salt

Recipe

• 1 prepare 6 pint jars with lids.
• 2 combine the red pepper, green pepper, hot green pepper and garlic.
• 3 toss and set aside.
• 4 prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
• 5 bring to a boil-boil for 5 min.
• 6 add the corn and return to a boil for 2 min.
• 7 divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
• 8 process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.