Ingredients
- 1 large parsley, bunch
- 1 bunch coriander
- 1 tablespoon tahini paste
- 1 tablespoon sesame oil
- 50 g walnut pieces
- 1 garlic clove
- 3 tablespoons olive oil
Recipe
- 1 add all ingredients to a food processor and blend.
- 2 slowly add the oil to a smooth paste.
- 3 season with salt to taste.
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