Ingredients
- 1/2 cup grated parmesan cheese
- 2 teaspoons salt
- 1 teaspoon tarragon
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Recipe
- 1 combine all ingredients in a small bowl; stir until well blended. store in an airtight container.
- 2 to serve: melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. pour over 3 cups popped popcorn and stir until well coated.
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