Parmesan Almonds

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 3/4 cup grated parmesan cheese
• 1 tablespoon italian herb seasoning
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon paprika
• 2 egg whites
• 2 cups natural whole almonds

Recipe

• 1 preheat oven to 325f.
• 2 in small bowl, mix all ingredients except egg whites and almonds set aside.
• 3 in large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
• 4 add almonds and toss to coat.
• 5 add cheese mixture and toss gently to coat evenly.
• 6 oil or coat a baking sheet with vegetable cook spray.
• 7 arrange almonds on baking sheet in single layer.
• 8 bake in center of oven for 15 minutes.
• 9 gently toss almonds and arrange again in single layer.
• 10 continue to bake for 15 minutes longer; toss gently.
• 11 turn off oven.
• 12 leave almonds in oven with door ajar for 20 minutes.
• 13 remove from oven and cool completely.