My Smokey Bbq Sauce
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (5 1/2 ounce) can tomato paste
- 1/2 cup vinegar
- 1/2 cup minced dehydrated onion
- 1/4 cup brown sugar, packed
- 1/4 cup red wine
- 1/4 cup olive oil
- 1/4 cup frank's red hot sauce
- 2 tablespoons worcestershire sauce
- 2 teaspoons mustard powder
- 2 teaspoons liquid smoke
- 1 tablespoon garlic salt
- 1 teaspoon red pepper flakes, dehydrated
- 1 teaspoon cayenne
- 1/2 teaspoon pepper
Recipe
- 1 stir all ingredients together in a saucepan.
- 2 bring to a simmer over medium heat.
- 3 simmer for half an hour, stirring frequently to avoid sticking.
- 4 store in an airtight container (mason jar) and refrigerate.
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