Mexican Marinated Mushrooms And Onions

Total Time: 28 hrs 15 mins Preparation Time: 28 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces fresh button mushrooms, cleaned and stemmed
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 3 cloves minced garlic
• 1 teaspoon crushed red pepper flakes (or to taste)
• 1/4 teaspoon mexican oregano (we use plain oregano)
• salt and pepper
• 1 large spanish onion, sliced into rings

Recipe

• 1 place the mushrooms in a flat serving dish.
• 2 place the rest of the ingredients into a small heavy saucepan.
• 3 bring the ingredients to a boil and cook until the onions soften.
• 4 pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.
• 5 let the mushrooms marinate at room temperature for 4 hours, stirring frequently.
• 6 refrigerate for at least 24 hours.