My Easier Tzatziki

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large cucumbers or 1 english cucumber
• 14 ounces fage total greek yogurt
• 3 tablespoons extra virgin olive oil
• 1 tablespoon pomegranate red wine vinegar
• 2 tablespoons fresh mint, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cheesecloth (or thin towel)

Recipe

• 1 peel cucumber. cut into quarters. slice off seed section if it has seeds.
• 2 grate using food processor or small box grater. place grated cucumber onto about a 12 inch section of doubled cheesecloth, wrap and twist over a bowl and squeeze out liquid using your hands. you will need 1/2 cup dry grated cucumber.
• 3 stir together cucumber with all remaining ingredients and adjust your seasonings to taste.
• 4 serve cold.