Ingredients
- Servings: 4
- 1 handful fresh basil
- 1 handful fresh spinach
- 2 garlic cloves
- 2 tablespoons onions, chopped
- 1/4 cup pine nuts
- 1 tablespoon tahini
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1/8 tablespoon kelp (optional)
Recipe
- 1 blend all ingredients.
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