Mexican Pinto Beans

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb dried pinto bean, soaked overnight and drained
• 4 cups water
• 1 large onion, chopped
• 1 (14 ounce) can diced tomatoes
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 1/4 lb lean ham, chopped

Recipe

• 1 combine all ingredients in slow cooker. cover and cook on high 2 hours.