Le Ruth's Garlic Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 cups butter, softened (no substitutions)
• 2 cups margarine, softened (not spread or tub product)
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/3 cup extra virgin olive oil
• 1/4 cup wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine)
• 1/4 cup parsley, minced
• 1/2 cup onion, minced
• 10 garlic cloves, minced

Recipe

• 1 whip butter and margarine in mixer or food processor until smooth.
• 2 add remaining ingredients and mix on high speed until the butter turns , about ten minutes.
• 3 refrigerate until ready to serve.