Le Pistou (vegan Pesto)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 cup pine nuts, toasted
• 3 -4 cups fresh basil, sliced
• 1 tablespoon coarse salt
• 2 garlic cloves
• 1/2 cup olive oil
• 1/2 lemon juice

Recipe

• 1 combine all ingredients and blend well until smooth but not too mushy.
• 2 add salt, lemon or olive oil if necessary.