Jennifer's Creamy Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cans non-marinated artichoke hearts, drained
• 1 cup cream cheese, whipped
• 1/2 pint sour cream
• 1/4 cup mayonnaise
• 2 tablespoons grated parmesan cheese
• 2 -3 cloves garlic, minced
• fresh parsley, chopped

Recipe

• 1 combine all ingredients in food processor.
• 2 bake 15-20 minutes in oven at 350.