Grandma's Tuna Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 4 (6 ounce) cans tuna in water
• 2 cups mayonnaise
• 1/2 cup of chopped olive
• 2 tablespoons chopped onions
• 2 hard-boiled eggs
• 1/4 cup boiled water
• 1 (1 ounce) packet knox unflavored gelatin

Recipe

• 1 drain all 4 cans of tuna and put in large mixing bowl.
• 2 hard boil 2 eggs.
• 3 fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
• 4 add 2 cups of mayonnaise and mix well.
• 5 bring about 1 cup of water to a boil. measure out 1/4 cup with measuring cup. mix with 1 packet knox gelatin in separate mixing bowl until gelatin is dissolve. add to bowl with other ingredients and mix threw and threw for 1 minute.
• 6 chill in refrigerator in a mold or any storage container.
• 7 unmold and serve with crackers.
• 8 ***grandma suggests chilling overnight. i have tried the dip right away after preparing, still good but grandma's suggestion is really what works best. i also had suggestions to leave a little olive out and add a little relish or even some minced garlic. there are many ways you could alter this recipe to fit your liking. you could add a little spices to this if you prefer a spicy dip also. if you do try to alter in anyway and find it pleasant please let me know, i would love to try! enjoy!