German Creamed Spinach

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (10 ounce) bag fresh spinach
• 1 medium onion, roughly chopped
• 3 garlic cloves
• 3 tablespoons flour
• 3 tablespoons olive oil
• milk or light cream
• 1/2 teaspoon salt (or to taste)

Recipe

• 1 wash spinach and steam together with onion for 5 to 10 minutes.
• 2 finely chop cooked spinach and onion together with the garlic and place in a medium pot.
• 3 combine flour and oil and and heat in a small sauce pan until golden brown.
• 4 combine flour mixture with spinach stirring until evenly blended.
• 5 add milk to spinach stirring to combine with flour mixture.
• 6 bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. salt to taste.
• 7 enjoy.