Fried Macaroni
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 4 -6 slices bacon
- 1 -1 1/2 cup elbow macaroni
- garlic powder, your taste
- salt, your taste
- pepper, your taste
Recipe
- 1 fry bacon, remove from pan, set aside to drain.
- 2 boil drain, and rinse macaroni.
- 3 return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
- 4 i never bother to drain off any grease unless the bacon was extremely fatty.
- 5 sprinkle to taste with garlic powder,.
- 6 salt & pepper to taste.
- 7 give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
- 8 walla! great fried macaroni.
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