Fried Eggs With Garlic, Lemon And Mint

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 garlic cloves
• salt
• 1/2 lemon, juice of, can use more
• 4 tablespoons butter or 4 tablespoons margarine
• 6 eggs, gently broken into a bowl, don't break yolks
• dried mint, crushed

Recipe

• 1 crush the garlic with the salt and mix well with the lemon juice.
• 2 melt the butter in a large frying pan.
• 3 add the garlic mixture.
• 4 as the butter begins to color, slide in the eggs(previously broken into a bowl)and fry gently.
• 5 crush the dried mint and sprinkle over the eggs.
• 6 cover pan briefly to set yolks.
• 7 when eggs are set, sprinkle lightly with salt and serve immediately.