Fiesta Corn Relish

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 cups corn, fresh if possible
• 1 yellow pepper, seeded and finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups cider vinegar
• 3/4 cup granulated sugar
• 1/2 cup red onion, chopped
• 1/2 cup sweet red pepper, chopped
• 1/3 cup green onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon pickling salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 bring a large pot of water to a boil over high heat.
• 2 add corn, cover and cook for 6 minutes.
• 3 drain and cool until easy to handle.
• 4 with a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
• 5 add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
• 6 bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
• 7 stir in cilantro and cook 2 minutes longer.
• 8 remove from heat.
• 9 remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
• 10 process 15 minutes for pint jars.