Feta Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 80 g feta cheese, finely crumbled or chopped
• 3 tablespoons plain yogurt
• 1 lemon, juice of
• 1 clove garlic, finely minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon fresh mint, finely chopped
• salt and pepper, to taste

Recipe

• 1 mix the first 4 ingredients together in a small bowl.
• 2 add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
• 3 mix in oregano and mint.
• 4 add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).