Ingredients
- 3/4 cup plain yogurt
- 3/4 cup mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 tablespoon finely chopped fresh parsley
- 1 1/2 tablespoons dried dill
- salt and pepper
Recipe
- 1 combine all the ingrediants, and mix well-- refrigerate at least 2hrs to let the flavors marry.
- 2 serve with chips and veggies.
- 3 makes 1 1/2 cups.
No comments:
Post a Comment