Broccolini With Balsamic Vinaigrette

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 bunches broccolini
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 fresh lemon
• 1/2 teaspoon salt
• fresh ground pepper

Recipe

• 1 in a large pot bring 6 cups of water to a boil.
• 2 in the meantime, remove the bottom third of the broccolini stems and discard.
• 3 in a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. set aside.
• 4 when the water comes to a full boil, drop in the broccolini. return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. drain well and place in a serving dish.
• 5 drizzle dressing over the broccolini and toss to coat. squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.
• 6 serve warm.